Pros:
Step up to the first tee and you'll see you're in for a fun round: you're on a terrace overlooking a steep drop to a ravine that divides the tee from the green. The basket is easy enough to see: across the ravine, but considerably lower than the tee. Woods on both sides and not a lot of room in either direction without being blocked. So throw 250' straight, while controlling for elevation, and you're off at the Creamery. Much of the course is like the first hole: not very long, but lots of angles, elevation and trees to consider. It's a woods course with much more elevation change than you'll find anywhere this close to the Jersey shore.
Mach 7 baskets, paver tees, excellent signage and next tee navigation. The course is new, and it's getting a continuing stream of improvements, like a few long tees, alternate basket positions, tweaking the several mandos, a low backstop wall to prevent rollaways on a green that's close to a tee, and a much needed staircase for a safe walk down from the tee on #5. Lots of clearing rough along the sides, and some clearing of lines on the tight and difficult hole #9. As the course gets beat in and the amenities improve, The Creamery is going to be a really fine New Jersey course.
Balance of right-to-left and left-to-right holes becomes evident early on in the round: holes #3 and #4 are both slightly downhill requiring RHFH or turnover shapes to score. The overall balance continues pretty much throughout the course.
Hole #5 gives you another ravine to throw across (275' this time, with a much tighter line to get to the top of the steep hillside facing you). Then #6 is a straight, slightly downhill 334' par 3 punctuated by a narrow OB ravine at about 225' (there's a bailout short and also to the left if the OB stakes and rope on the far side look too far).
Designers have created a layout where almost every hole has its own character, requiring a particular shot to score: use of elevation, noticeable natural obstructions, sloping greens, marked OB, clearly intended throwing lines, etc.
Cons:
Hole #8 is a downhill, right-turning 237' par 3 shaped almost like a U-turn. There's a mando to prevent cutting through the woods which is understandable to make you play the hole as designed, but the shape of the hole makes you wish you brought a boomerang along with your discs.
Other Thoughts:
Comps: A shorter Allaire? A hilly Doc Cramer? The Creamery is a challenging technical course that doesn't require a lot of length, but requires a lot of careful play and angle control. As it beats in and improvements continue, I suspect it will take on its own identity. It's already a welcome addition to New Jersey disc golf.