Pros:
I played the "winter layout", which offers a nice mix of open, semi-open, and wooded holes. The course plays clockwise around a farm field and through some wooded areas, playing mildly downhill the first few holes, flat in the middle, and mildly uphill the last few holes.
Quite a few things have improved since the last review. Each tee is now marked with a bright orange traffic pylon and includes a detailed tee sign. Even better, the course now includes a few wooded holes to balance the wide-open field holes. I hope that the improvements continue next time they set up the summer layout.
Tee signs are mounted on a short wooden stakes and list hole number, par, and distance. Signs also include artistic and useful hole maps, and inspirational quotes about beer. For instance: "Beer makes you feel the way you ought to feel without beer."
Hole #4 was probably my favorite, a forested 160' right-drifting throw with late trees to miss. I also enjoyed hole #5, a 250' throw out of the woods with the option to play the 10m circle as an island (missing the island plays as hazard). Holes #6 and #7 are tight tunnel shots that would benefit from clearing off the fairway (see cons).
Hopkins Farm is a 10-minute detour if you are traveling on I-95. The brewery was pleasant and welcoming, with a food truck, an ample selection of beers on tap, indoor and outdoor seating, family activities, and event spaces. Plenty of parking, too.
Cons:
Rubber tee pads are laid over existing ground, making the teeing area quite lumpy. I threw standstill even when I would have liked a runup. Several holes play across lumpy farm fields, which makes for tricky walking.
Severely thorny disc eating rough on hole #7, which is a tight tunnel shot. I kicked into the deepest, tallest thorns and didn't even bother looking for my disc.
The course is more open than I prefer, although the winter layout includes some wooded and semi-open holes. The course is also fairly short, but the course length seems appropriate for the brewery setting.
Minor quibble: Distances listed on the tee signs are very round numbers and may not be accurate. For example, the tee sign lists hole #2 as 300' but the smart layout on that "other" site lists it as 350'.
Other Thoughts:
The course is still a work in progress and I will be interested to see how it evolves. For me, good beer, good food, a pleasant setting, and a decent disc golf course made my visit enjoyable.
The most pleasant surprise of my visit was the delicious crab cake sandwich from the food truck out front. I can also strongly recommend Ned's Irish Red Ale. Food trucks and tap listings vary so you may want to check the schedule on their website before you visit.