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One thing we can all agree on...
- Thread starter tomjulio
- Start date
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- Nov 20, 2012
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- 2,411
Hampstead
* Ace Member *
dunno if it's where you are, but around here they're white (since 2014):
Been playing a long time. Used to find blue Miller Lite cans all the time. That's one of the reasons I stopped throwing blue discs. Like I said.
PMantle
* Ace Member *
What is it?
- Joined
- Nov 20, 2012
- Messages
- 2,411
apple flavored malt liquor
PMantle
* Ace Member *
What makes one thing a beer and another malt liquor.
BTW, it's discontinued, yet gets surprisingly good reviews.
4.8
24 reviews
etdefender19
Eagle Member
I used to say that as well, but hazy IPAs are now my jam, even those with some hints of fruit.
Haven't tried that one...sounds intriguing. My current favorite is Sierra Nevada's "Hazy Little Thing"
Off of the OP topic, but on this one,...I'm in need of a "signature drink" for my impending nuptials. It's at a place that only allows beer and wine. So I'm looking for a hazy IPA that tastes good and has a name that can be a play on words for the fact that my future wife and I are both lawyers (she will be a judge soon) and/or that we've been engaged forever (will be over ten years by the time we tie the knot)
PMantle
* Ace Member *
I like everything I have tried from them. I wish my area got more of their stuff.
etdefender19
Eagle Member
Very easy to find for me, fortunately, with Chico only 90 minutes north. Sierra Nevada products are damn near as prevalent around here as Bud, Miller, and Coors. I am literally surprised if I cannot find a can (or sixer) of "Hazy Little Thing" at a convenience store. Their Pale Ale is almost as easy to get as Bud Light
- Joined
- Apr 1, 2009
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- 3,217
I doubt anyone in their twenties is going to know what you're talking about.
My bad. May have been some sort of profiling or stereotyping but wasn't meant to be misogynistic.
I suppose if the apple beer can wasn't left behind by a female it could have been the guy in the pink shorts with the man-bun. But usually that dude is more into reefer than alcohol.
(Lol. When's the last time you heard marijuana called reefer?)
Brockness Monster
Ph'nglui mglw'nafh Cthulhu R'lyeh wgah-nagl fhtagn
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- May 15, 2018
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- 1,123
Every time I watch that comedy classic "Reefer Madness" 
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- 569
Assuming a female is drinking Apple-flavoured beer is not being misogynistic :doh:
Hampstead
* Ace Member *
You are sleeping on the golden age of craft micro brewed beers.
Sure, micro brewed beer is more expensive, and they aren't what you want if you are going to go through a 6 pack in an hour on the lake. But, if what you want is beer that tastes incredible, and packs a punch, whatever your preferences are, find yourself a local brewery or bottle shop.
Heck, when I was in Alaska every town we went to had two or three breweries. Not everything was great, but have a spruce tip pale ale that was brewed on site using spruce tips from right there was an experience.
Sure the pilsners and lagers are going to be in shorter supply, but they are out there. There is an incredible selection of porters, stouts, brown ales, amber ales, IPAs, white ales, Hefeweizens, Belgian Tripels, etc. Each brewery with their own take on them. If you haven't tried a chocolate stout that's been aged in bourbon barrels, you are missing out.
And, my god, the range of sours out there is mind blowing. It used to be that you couldn't get a sour that didn't have a very yeasty flavor as it's finish, but the newest strains of yeast that produce that tart taste finish very clean. Yes, most of these are going to use some sort of fruit in addition to the barley as a source for the fermentation, but don't let that hold you back from at least trying them.
Sure, micro brewed beer is more expensive, and they aren't what you want if you are going to go through a 6 pack in an hour on the lake. But, if what you want is beer that tastes incredible, and packs a punch, whatever your preferences are, find yourself a local brewery or bottle shop.
Heck, when I was in Alaska every town we went to had two or three breweries. Not everything was great, but have a spruce tip pale ale that was brewed on site using spruce tips from right there was an experience.
Sure the pilsners and lagers are going to be in shorter supply, but they are out there. There is an incredible selection of porters, stouts, brown ales, amber ales, IPAs, white ales, Hefeweizens, Belgian Tripels, etc. Each brewery with their own take on them. If you haven't tried a chocolate stout that's been aged in bourbon barrels, you are missing out.
And, my god, the range of sours out there is mind blowing. It used to be that you couldn't get a sour that didn't have a very yeasty flavor as it's finish, but the newest strains of yeast that produce that tart taste finish very clean. Yes, most of these are going to use some sort of fruit in addition to the barley as a source for the fermentation, but don't let that hold you back from at least trying them.
2naphish
Birdie Member
i tell that one when somebody asks me if i heard about the Alabama Governors mansion catching fire. (punchline) yep, it burnt all the way down to the axles.
Stetz
Bogey Member
I don't care about the conversation at hand - I just wanted to say - Jack Kerouac is the greatest American novelist ever. My uncle Cliff was friends with him in the late 60's, even made it into one of his books (Satori in Paris - "A shot referred to by my Southern pool partner Cliff Anderson as a "Jesus Christ shot.")
Hazy IPA's are where it's at though.
zontar
Double Eagle Member
Margaret Atwood is greater, even if she's Canadian.
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