Recent content by pacanova

it's been a while but this is one I did for a contest winner. zombee logo on an esp buzzz. first time using so much worm dye. the disc is very bright outside.

This guy worth anything? Little dirty but 7-8/10 otherwise. Thanks!

A local course used it when initially installed. Plated it recently after about a year and all the pads had been replaced with standard concrete pads.

pm'd

SOLITUDE!! I played on vacation this summer and it was amazing.

This was 25 minutes in a strong iDye bath. I did it just as an experiment for someone else looking to get a few. After about 4 rounds this week, it certainly doesn't look this good anymore. Much of the stamp (deep to beging with) is still visible and the dye seems to have soaked in more where...

nice toad! this has always been my favorite i've ever done. I think I only threw it twice after the dye. He lives in my basement now.

I use a TM2 for upshots and RGL for short straight drives. I've found neither really slide far for me as I try to play the fade of the RGL. Surface around the baskets around here is pretty grassy too. I might just be a bit spoiled by that though.

I really don't like beaded discs so OS mids are a tough slot for me. Lost my Hyzerbomb mortar on vacation this summer. Hoping the Buzzz OS an easy replacement. If not, keep your eyes peeled for 2 first runs for sale.

Two years, two months, and 15 days since my first, I finally get #2! Hole 2 at Lamar Park in Wyoming, MI is nothing crazy but my previously unthrown Meteor sure did look good on its way straight to the basket.

^ sorry, must've forgotten to paste in the link.

How are prices on barstamp buzzzes these days? 7/10ish. 175g. Mint green with red stamp. Wasp tooled btw.

I usually throw Wraiths for distance and really like a Sorcerer. I've only thrown the one TP sorcerer I own to I can't say how the VIP plastic flies in this mold.

i've always assumed faf = Flat as F*** four answers in one minute! nice job DGCR

I use a light weight star leo for that shot. Given I've been seasoning mine for about 2 years now.