As a Southerner, I get irrationally upset whenever anyone describes BBQing as grilling. That isn't BBQ, that's just grilling. BBQ is smoking/slow cooking meat.
I wonder what's a more contentious question,, what is par or what is BBQ?
I will also add that I'm a staunch Harp thrower. I've checked out Zones several times in shops and they just feel funny to me. The Harp has that little wing extension at the bottom, while the Zone just ends. Makes for a different feel.
In MO (not too far North) and according to my own vernacular, BBQing is for burgers, brats, dogs, chicken, etc. - anything I can throw on the gas grill on a weeknight/after work.
I reserve the term grilling for slow cooking. This could include, but is not limited to ribs, pulled pork, beer can chicken, pork chops, etc. Generally (at my house) 'grilling' is reserved for the weekends (because it takes longer) and I want to enjoy the experience more than prepare food.
That said, I will fire up the kamado during the week for home-made pizza, seared steak, tuna steak, etc.
Sorry, boomerang. But a vegan who says he likes barbeque is like someone who says they like Mexican food, if all they've eaten is Taco Bell.
In other words, it's just not the same, my friend. (Not making light of veganism. We could all learn a thing or two from you and Eagle)
I second this statement. Furthermore, no carnivore ever goes around proclaiming, "I eat meat, hear me roar!" Not sure why vegans find it so necessary to proclaim their veganism in public spaces. My choice is mine and vegans' choice is theirs. I just don't understand why they (generally) need to talk about it so much... The best example is Eagle, but I've encountered others as well. No offense to any veggie heads, just stating my (unimportant) opinion.
obviously you have never been able to partake in Vegan Ray barbecue...
Veggies are veggies and meat is meat. They are different for numerous reasons. Just because veggies are heated on a grill doesn't give them the right to masquerade as BBQ...